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António Pereira
Private chef cooking Portuguese food in Porto
Meal prep from 80 €/session
Chef transmontano apaixonado pela cozinha tradicional portuguesa. Especialista em pratos de bacalhau, cozidos e doçaria conventual. Cozinho com produtos locais e sazonais.
- Location:
- Porto
- Areas served:
- Cascais
- Nationality:
- Portuguesa
- Meal prep (per session):
- 80 €
- Languages:
- Português, Espanhol
Specialities
- Portuguesa Tradicional
- Bacalhau
- Doçaria Conventual
Frequently asked questions about António Pereira
- Who is António Pereira?
- António Pereira is a private chef, based in Porto. Chef transmontano apaixonado pela cozinha tradicional portuguesa.
- What kind of food does António Pereira cook?
- António Pereira cooks Portuguese food. Other specialities: Bacalhau and Doçaria Conventual.
- How much does it cost to hire António Pereira?
- A meal prep session with António Pereira starts at 80 €. The final price depends on the menu, the number of guests and travel.
- Where does António Pereira work?
- António Pereira travels to Cascais.
- What languages does António Pereira speak?
- António Pereira works in Português and Espanhol.